Jackfruit Curry

Hey everyone! Yesterday I made this comforting jackfruit curry for dinner and it was one of those recipes that I just made up on the…

Breakfast Parfait

Hope your day has started off well. Started mine with this breakfast parfait. Layers of chia pudding, coconut yogurt, kiwis and homemade granola with organic…

Heirloom tomato, lemon, and tofu “ricotta” tart

This fresh, bright, and summery vegan tart is so ridiculously easy to make that this post barely qualifies as a recipe. I used store-bought puff…

Chocolate Peanut Butter Ice Cream

Zero churning required. As long as you’ve got a blender or food processor you’re set to indulge in the perfect guilt-free summer treat! Click here…

Omelette Muffins

These are great to whip up on Sunday’s and have them all week for easy breakfasts or snacks. Simply spray the muffin pan, add in…

CHICKEN, POTATO, VEGETABLE TRAY BAKE

INGREDIENTS 650g (22.9oz) (approx 6 thighs) of chicken thighs (skin and visible fat removed) 650g (22.9oz) of baby potatoes (I used yellow baby potatoes), halved…

3 Key Health & Fitness Points

The health and fitness industry is a minefield at times! It’s so easy to get lost in the details and dieting fads when we really…