Jackfruit Curry

Hey everyone! Yesterday I made this comforting jackfruit curry for dinner and it was one of those recipes that I just made up on the spot, but I was amazed with how well it turned out – I’ll share the recipe with you below (don’t forget to tag me if you try it out because I love seeing your recreations). Hope you’ve all had an amazing weekend! 💚

Jackfruit curry recipe

1 small onion, chopped

1 clove garlic, minced

1 can canned jackfruit in water

100g mushrooms, chopped

1/2 can coconut milk

1/2 can tomatoes

1 tbsp tamari

2 tsp curry powder

1 tsp turmeric

1 tsp garam masala

Rice or noodles, to serve

Add the onion and the garlic to a non-stick saucepan and sauté for around 2 minutes, until fragrant. Then, pull apart the jackfruit using your hands or a fork and add it to the saucepan, sautéing for around 5 minutes. Then, pour in the coconut milk, tomatoes and tamari, together with the curry powder, turmeric and garam masala. Lower the heat and simmer, stirring occasionally, on a low-medium heat for around 10 minutes. Serve with rice or noodles of your choice.

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Repost @earthomariaa

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